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A bunch of veggies, a couple of pounds of meat; a little seasoning - throw them in a Lodge Dutch Oven, cover it with coals, forget about it for a few hours and, VOILA! Beef stew for a crowd, & not only is it delicious, it's fun! You'll be amazed at what you can cook in a Dutch Oven - chicken, ribs, muffins, cakes, even baked Alaska! The more you use it the better the food tastes, and the best part - no dishes! Just put it in the fire & it works like a self cleaning oven. Try it - you'll love it! | |
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